 |  | location.best |
 |  Sunrise: | | 07:55 AM EDT |
|  Sunset: | | 06:35 PM EDT |
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Sunny | | Celsius | 14° | | Fahrenheit | 57.2° | | Wind | 19 E |
| | Humidity | 40 | | UV Index | 3 | | Visibility | 16 |
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| Continent: | North America - NA | | Capital: | Washington D.C. | | Language: | English - en | | Time Zone: | America/New_York - EDT | | Currency: | US Dollar - USD $ | | ISP: | amazon.com Inc. | | IP Address: | 216.73.216.63 | | Browser: | Unknown Browser | | OS: | Unknown OS Platform |
 | Verizon - TV, Internet, Phone |
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| | African | | American | | Arabian | | Falafel - Soak chickpeas for 24 hours in water. Add the following to a food processor amounts vary (fresh parsley, cilantro, and dill; yellow onions, but white or red onions would work; fresh garlic cloves; Kosher salt and pepper; cumin, coriander, and a little cayenne pepper; Baking powder; sesame seeds). Transfer to a bowl. Let sit in refrigerator for 30m - 1h. Shape round balls or flatter patty. Fry or Bake. | | Chinese | | Egyptian | | English | | French | | German | | Greek | | Italian | | Jews | | Mexican | | Spanish | | Thai | | Vegan |
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